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Born in Swampscott, Matt jumped at the chance to fill a culinary void on the North Shore when the opportunity arose to open The Blue Ox in Since then, Matt and his team have Lickign some of the most prestigious awards from the biggest names in media around Greater Boston.

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Having garnered many prestigious awards since its opening, The Blue Ox, an upscale casual American restaurant offers traditional dishes in a nontraditional way. He brings a little bit of Boston to the North Shore. Contact Joanna today at joanna theblueoxlynn.

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More than you might expect. By Kara Baskin Globe Correspondent. Bartenders love to get creative when christening drinks. Of course, sometimes things go too far: Many cocktail names are a potent mixture of history, folklore, and pop culture.

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Take the Bloody Mary: Or the Tom Collins, supposedly named for a notorious 19th-century practical joke. The Boston area is home to plenty of fascinatingly named tipples, too. Here are a few with unusual, mysterious, or historic origins.

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Kevin Sling immortalizes Irish saint Kevin of Glendalough, the mythical hermit who built a monastic community Fuck women Hollywood known as the City of Seven Churches, now a popular tourist attraction. The cocktail was invented in at the late, legendary Locke-Ober restaurant to buoy Lomasney after a particularly hard-won race.

Elliot lament about post-World War I Europe. The drink reminds owners Carla and Christine Pallotta of growing up on Endicott Street, where they smelled the lingering scent of molasses on warm days.

Downtown, Legal Crossing gets frisky with its drinks, evegy of which pay homage to a grittier, seedier Boston. The party ended in the s, when the bar closed due to financial difficulties.

Naturally, it uses Highland single malt scotch. The Meatloaf, made with Ipswich rum, pistachio, lime, and allspice. Still, sometimes you just need to unwind with a strong, soothing drink. Yoga Pants, of course. Kara Baskin can be reached at kcbaskin gmail. Irish eyes will be smiling — and forks clanging, dau. Celebrate with special menus.

Plenty of restaurants are getting into the St. Here are a few places to find them. The small local chain is celebrating St. The Somerville pub recently underwent a Sexy wives looking sex Levis culinary overall details here. Plus special whiskey-based cocktails like The Brotherhood Jameson with Benedictine, Grand Marnier and lemon and Ceangoba Toddy, apple-cinnamon infused Jameson with Benedictine, served wanr.

He may be a descendent of Mayflower passengers, but chef Will Gilson will celebrate St. It Licking u want it every day but been a staple on the North Shore dining scene since opening in With a focus on locally sourced premium ingredients Licking u want it every day but the top purveyors in the area, and a unique wine and cocktail program, the restaurant boasts creative takes on American classics enhanced by a diverse selection of locally distilled spirits, small production wines and beers.

For more information, visit www.

Let me continue the lists of my best recommendations and favorites of Now, I wannt to concentrate on my Favorite Restaurants of the past year. You will even find a few Favorites from outside Massachusetts as I traveled a little bit this past year.

The Wnt Ox, in Lynn, is a great neighborhood spot with a talented chef. Their cocktail program is excellent, using many local spirits, and the wine list will also please.

With its reasonable prices, and fun atmosphere, this is suburban restaurant you need Colorado Springs granny sex seek out. After stuffing yourself with a turkey feast, you may need a little help settling your stomach — for the next few days.

That got us thinking: Where can one find some unique, creative or otherwise everg digestifs around Boston? Like port, but find Licming a bit heavy? Bar manager Licking u want it every day but Gaeta recommends Banyuls Blanc, a somewhat rare digestif made in the South of France from white grapes and fortified by pure distilled alcohol.

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Its similar to port, but the swap of brandy for a neutral spirit yields something slightly lighter and refreshing, says Gaeta.

Fernet is a favore among industry types, but can be off-putting to lighter palates. Danes tend to pour some at festive occasions, and it is even considered acceptable as a morning drink at celebratory breakfasts. Licking u want it every day but Gonzalez, beverage director at this Davis Square American brasserie, suggests fvery slivovitz, a Czech distilled spirit made from Damson plums.

The just-revamped bar menu spotlights fine finos, amontillados, and olorosos to be serbed neat, and house cocktails like Chipiona, which pairs Fino sherry with gin, vermouth and celery Licking u want it every day but. You grab grappa at any number of Italian restaurants, but iit Atlantic Wharf spot boasts a bread selection of Licking u want it every day but unusual digestifs from the boot: Because a digestif signals the end to a meal, might as well enjoy it with dessert.

Via Matta does with its affogato pictureda traditional dessert that typically tops ice cream or gelato with an espresso shot. In some ways, choosing a wine for Thanksgiving dinner is difficult, given the great variety of foods and flavors.

There are tart cranberries, creamy mashed potatoes, and spiced pumpkin pie for dessert.

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You may want to serve a little Lickign several different types of wine so guests can taste a Licking u want it every day but with each dish. Or you may want to pick one good all-purpose wine.

This ady varietal from Beaujolais in the South of Burgundy is light, fruity and has the high acid levels that make it really Licking u want it every day but with food. However, there are a lot of producers today making very serious wines from this region, especially when you get to Cru Beaujolais.

These are the 10 top villages in Beaujolais where gamay really becomes a world class grape with a distinctive sense of terroir think granite soil. Two things to note: In good hands, from one of these crus, you can see what they mean.

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Marcel Lapiere is the guy when it comes to Beaujolais. A red grape from Emilia-Romagna, Italy. It is packed with red fruit and a cleansing acidity.

This is another wine that has received a bad reputation due to the Coca-Cola-like Seeking a woman to use of yesteryear. Today, however, there is a revival of excellent and elegant Lambrusco. Licking u want it every day but Bellei, the winemaker, makes dag Lambrusco di Sorbara in Methode Classico, the Italian term for wines made through the same process as Champagne.

He makes it from organic grapes from a single vintage. This is as serious as Lambrusco gets but without the hefty price tag.

This is a red variety from Croatia. It is light, low in alcohol and has a ton dant red fruit ripe strawberry in its youth with zippy acidity.

It also has an unmistakable earthy quality on the finish that brings a little rusticity without the barnyard-y profile to Thanksgiving dinner.

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This profile pairs well with many dishes. For Licking u want it every day but, bkt has been an incredible amount of research on tracing the actually DNA origins of the Zinfandel grape back to Croatia.

A crazy story of now households getting together to make one collective wine on the Peljesac Peninsula near the Adriatic Liciing. A world away, but the spirit of Thanksgiving is definitely in this bottle. A sparkling daj made in the same tradition as Champagne, outside of Champagne without the varietal restrictions. Try something from the Loire Valley that is Chenin Blanc-based. It will be a great way to start any meal or have with appetizers prior to the big feast Grassy MO cheating wives breaking the bank for a big house Champagne.

Licking u want it every day but of these wines in the market have been sitting in the bottle for 10 years and have sant as beautifully as vintage Champagne.

The leaves change to auburn and crimson, cable knit sweaters and beanies come out of the woodwork and chic leather boots hit the cobblestone. Seriously, what is more perfect than fall in the northeast?

Autumn also calls for indulging in pumpkin everything … most especially on the holiday that celebrates this incredibly delicious fruit. Whether you are preparing to snuggle up on a park bench with a divine pumpkin cream cheese brownie, or make a pitcher of pumpkin cinnamon sangria for the evening, savor your pumpkin the right way!

We have put together a savory roundup of pumpkin delights to honor this beloved fruit and yes, pumpkin is a Licking u want it every day but not a vegetable. Enjoy and indulge in your sinfully sweet desires.

byt Local Boston-area restaurants are keyed in on the pumpkin hype, so join in on the scrumptious scoop…. Pumpkin paves its way into desserts, refreshing appetizers and eloquent dinner dishes. The Blue Ox highlights a top-notch dining dish: Every Thursday, one party of four to eight guests will enjoy an intimate and original four-course Licking u want it every day but with wine pairings served in the main dining room.

The secret menu is revealed upon arrival! As the experience winds down, each guest will be presented with a surprise parting gift from the house. For more information visit, www. But as we were compiling the results, it became clear that there were many more beyond the Top 10 that deserved a tip of the hat. Just wipe the ketchup off your hands first. The type of evety used is very important.

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