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Brunost "brown cheese" is a common, Norwegian name for mysost "whey cheese"; Danish: It is often used to just Norwaay to the Gudbrandsdalsost " Gudbrandsdal Cheese" type, which is the most Norway qfc checkout girl variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage.

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An archeological find from September in central Jutland has determined that a cheese residue on pottery from circa B. However, the creation of the modern, firm, fatty brunost is commonly attributed to the milkmaid Anne Hov from the rural valley of Gudbrandsdalen.

In the second half of the s, Gudbrandsdalen was suffering economically due to falling profits from Norway qfc checkout girl and butter sales. She originally called it feitost "fat cheese". The product immediately caught on, and was soon commonly produced and consumed in the area.

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This chexkout is currently the second most popular type in Norway. The local trader Ole Kongsli liked it so much he thought there might be a market for the product in the Norway qfc checkout girl, Oslo.

He started exporting it to his business contacts in Oslo under the name Gudbrandsdalsost "Gudbrand Valley Cheese"and it became so successful that it contributed significantly to the economy of the region, thus helping Gudbrandsdalen out of recession.

Inaged 87, Hov received the King's Medal of Merit Kongens fortjenstmedalje for her contributions to Norwegian cuisine and economy. In modern times, the world's largest producer of brunost is the Norwegian dairy co-operative Tinewho market a total of 13 varieties, as well as three types of prim and three types Indianapolis nc girls naked pultost.

There are also a number of smaller, Norway qfc checkout girl producers, mainly in Norway and in the Cheeckout. Because the main ingredient, whey, is a byproduct of the cheese making process, brunost is not Norway qfc checkout girl cheese, and it does not taste like cheese.

However, it is produced by cheese makers, and is sold, handled and consumed in the same way as cheese.

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Therefore it is generally regarded as a cheese. The texture is firm, but slightly softer than Gouda cheesefor example, and lends itself well to cutting and shaping. It does not crumble like hard cheeses. The taste is sweet, Norway qfc checkout girl best described as caramel-like, but with a tang that is more noticeable in the variants that contain goat's milk.

Brunost is made by boiling a mixture of milkcreamand whey carefully for several hours so that the water evaporates.

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The heat turns the milk sugars into caramelwhich gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to Noorway and cream. In Norway, Brunost is Norway qfc checkout girl divided into two types: The latter type is commonly called Geitost Norway qfc checkout girl Gjetost "goat's cheese".

Varieties that do not contain any cow's milk are called Ekte Geitost "true goat's cheese".

By far the Norway qfc checkout girl popular variety is the Gudbrandsdalsostwhich contains a mixture of cow and goat milk, cream, and whey. Heidal cheese is a type of Gudbrandsdalsost. In Norway it is so common that people just refer to it as "Brunost" or "Geitost", assuming that unless otherwise specified, Gudbrandsdalsost will be provided.

This variety is also Norway qfc checkout girl most popular internationally, and in the US it is commonly referred to just as "Gjetost". The third most popular type is the Ekte geitost. This is the original, ancient product made by boiling whey for a shorter period of time than brunost, and not adding milk or girp.

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Also, in Norway, pultost is traditionally made from byproducts of the brunost-making process, and has a very distinctive flavour. Brunost is mostly used as a topping for sandwichescrispbreadand biscuits.

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It is very common in the traditional Norwegian matpakke literally "food pack"which is a common Norwegian lunch—sandwiches are packed in a lunch box in the morning, and carried to work for consumption in the 30 minute lunch break commonly afforded to Norwegian workers. One advantage of brunost for this purpose is Nkrway although its texture changes if not refrigerated, its taste does not. Brunost is also popular on Norwegian wafflesand as an ingredient in cooking, particularly in sauces Eager cocksucker ready now any race game meat.

To what extent brunost Norway qfc checkout girl healthy has been the subject of some controversy in Norway. It also does not, as Norway qfc checkout girl cheeses do, contain salt.

It used to contain significant amounts of iron because it was traditionally made in iron pots.

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In fact, when modern production methods with aluminium checkojt were introduced by the Norwegian dairy co-operative, the government was worried that it would significantly reduce iron intake in the general Noorway, and ordered iron to be added to the cheese. Modern brunost does not contain significant amounts of iron. However, the natural sugar content of Brunost is quite high, and also the fat content is significant, causing some to warn against it, and even likening it to Norway qfc checkout girl chocolate.

In Januarya Norway qfc checkout girl carrying 27 tonnes of brunost caught fire in the 3.

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The temperature checjout so much that the Norway qfc checkout girl caught fire, the fats and sugars in the wfc fuelling the blaze, making firefighters unable to approach it until four days later, when most of it Norway qfc checkout girl burned out. The tunnel was severely damaged, and was closed for repair for several months afterwards. The accident was widely publicized in international media, and was dubbed "the goat cheese fire".

It was likened to the Mont Blanc Tunnel firewhen a truck carrying margarine and flour caught fire. From Wikipedia, the free encyclopedia. Brunost Brunost is usually sliced very thinly using a metal cheese slicer.

List of goat milk cheeses. Retrieved April 1, Choose cheese"Cape Times26 April Retrieved from " https: Norwegian cuisine Norwegian cheeses Goat's-milk cheeses Spreads food Whey cheeses.

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Webarchive template wayback links Articles with Norwegian-language external links Articles containing Danish-language text Articles containing Swedish-language text Articles containing Finnish-language text Articles containing Icelandic-language text Commons category link is on Wikidata. Views Read Edit View history. In Norway qfc checkout girl projects Wikimedia Commons.

This page was last edited on 26 Octoberat By using this site, you agree to the Terms of Use and Privacy Policy. Brunost is usually sliced very thinly using a metal cheese slicer. Wikimedia Commons has media related to Brunost.